The North African & Mediterranean region is vast, rich, & nuanced yet Tunisia remains severely underrepresented in the food world. We’re here to share what our homemade Tunisian food is like.
The North African & Mediterranean region is vast, rich, & nuanced yet Tunisia remains severely underrepresented in the food world.
We’re here to share what our homemade Tunisian food is like.
Get creative and share what you make with us!
Chicken with North African spices, @zwitafoods harissa, plums and garlic from the garden and @eleanorehpark's beeautiful Blenheim apricots.
I'm always struggling to find light, healthy summer meals that don't take a ton of time but are still packed with flavor. My harissa marinated grilled shrimp checked all the boxes.
This harissa transported me back to the few but intensely-flavored days I spent in Tunis, Tabarka, and Sidi Bou Saïd. I am thrilled to have discovered a true Tunisian flavor.
A delicious one-skillet dish with caramelized onions, potatoes and squash, tossed with harissa paste, simmered slowly until teneder, then topped with poachced eggs!
Baked harissa wild king salmon with seared organic artichoke hearts and organic roasted tomatoes @fishermans_catch_llc @zwitafoods @sunriseorganicfarm
Sweet and spicy boneless chicken 🍗 Air fried boneless chicken marinated in Indian tandoori spices and topped off with delicious spicy @zwitafoods harissa
We are on a quest to include Tunisia as part of the conversation when it comes to foods of the Mediterranean and North African region.
We are on a quest to include Tunisia as part of the conversation when it comes to foods of the Mediterranean and North African region.
