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“As I licked the remnants of the peppery condiment off my spoon, I started to worry. If this is homemade harissa, what have I been eating all this time?”

“Authentic Tunisian harissa is impossible to find in the U.S. Two Houston brothers aim to change that”

“Brothers Mansour and Karim Arem created Zwïta harissa to do the Tunisian staple justice in the US.”

“Jump over to Tunisia with the Arem brothers who make fantastic traditional harissa at Zwïta”

Get creative and share what you make with us!

Samin Nosrat

Chicken with North African spices, @zwitafoods harissa, plums and garlic from the garden and @eleanorehpark's beeautiful Blenheim apricots.

Dave Patera

I'm always struggling to find light, healthy summer meals that don't take a ton of time but are still packed with flavor. My harissa marinated grilled shrimp checked all the boxes.

Kim Sunee

This harissa transported me back to the few but intensely-flavored days I spent in Tunis, Tabarka, and Sidi Bou Saïd. I am thrilled to have discovered a true Tunisian flavor.

Marilena Leavitt

A delicious one-skillet dish with caramelized onions, potatoes and squash, tossed with harissa paste, simmered slowly until teneder, then topped with poachced eggs!

Andy Hirsch

Baked harissa wild king salmon with seared organic artichoke hearts and organic roasted tomatoes @fishermans_catch_llc @zwitafoods @sunriseorganicfarm

Sarah Inamdar

Sweet and spicy boneless chicken 🍗 Air fried boneless chicken marinated in Indian tandoori spices and topped off with delicious spicy @zwitafoods harissa

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