These sweet, spicy, sticky icky wings are fingerlicking delicious!!!! This recipe uses wings but you can definitely use the sauce for other types of protein such as shrimp, steak, tofu, and even chickpeas!
In the meantime, combine all the ingredients into a bowl and mix until homogenous and a thick sauce is obtained. You can adjust the ingredient amounts to achieve the consistency and profile you prefer.
Once the chicken wings are cooked through, throw them into the bowl while they are still hot. Toss and mix into the sauce until well coated. Allow them to sit for a few minutes before digging in.
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