Shakshuka Pizza

Name: Shakshuka Pizza
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Cuisine: Tunisian
Ingredients: 1 frozen pizza crust; 1 pouch, shakshuka; 3 eggs; 3 tbsp parmiggiano reggiano; ¼ tsp black pepper (optional)

December 19, 2022

Shakshuka Pizza

Rated 5.0 stars by 1 users

Cuisine

Tunisian

Servings

4

Prep Time

5 minutes

Cook Time

12 minutes

At peak laziness? We got you!! This may be the most delicious lazy thing we’ve concocted! 4 ingredients and an oven is all you need! If you wanna keep it vegan, ditch the Parmigiano Reggiano!

Ingredients

1 frozen pizza crust
1 pouch, shakshuka
3 eggs
3 tbsp parmiggiano reggiano
¼ tsp black pepper (optional)

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Directions

Pre-heat oven to 425F (or whatever is recommended by your pizza brand).
Line a baking sheet with parchment paper and place the pizza crust on top. Empty the shakshuka and spread over the pizza crust.
Make 3 little wells and crack an egg into each one
Sprinkle the cheese over the pizza crust followed by the black pepper
Place into the oven and bake for 12-14 min (depending on your oven)
Remove, allow to rest for a few minutes, then slice into 4-8 pieces.
Enjoy!