Simply pour into a pan, crack some eggs, and let the fire do the magic for you! Or skip the eggs and enjoy with any protein of your choice.

Like harissa, shakshuka is often misrepresented as a ‘ Middle Eastern tomato sauce with eggs’. It’s actually more like a thick vegetable dish from the Tunisian part of the world. Think French ratatouille or Italian caponata, shakshuka is their Tunisian counterpart although it is a bit more nuanced as it comes in a plethora of variations. Today it is very popular to poach eggs in shakshuka but realize that it is not traditionally a requirement!

The term ‘shakshuka’ derives from the double consonant word ‘shakshak’ in Tamazight (native North African language), which translates to ‘all mixed up together’ in reference to the mixed simmering veggies. Shakshuka’s origins are unquestionably North African, specifically the region spanning across eastern Algeria, southern Tunisia, and western Libya.

Net Weight: 12 oz per jar (case of 6 12oz jars)

Ingredients: Sweet Potatoes, Chopped Tomatoes (Italian Chopped Tomatoes, Tomato Puree), Onions, Bell Peppers, Eggplant, White Wine Vinegar, Extra Virgin Olive Oil, Smoky Harissa [Water, Sun-Dried Chilis, Smoked Chilis, Fresh Garlic, Extra Virgin Olive Oil, White Wine Vinegar, Coriander, Sea Salt, Caraway], Smoked Paprika, Sea Salt.

Nutrition facts are in the product images.