Musakhan, which literally translates to 'heated up', is a centuries-old Palestinian dish considered by many to be their national dish. A delicacy that celebrates the ingredients of the land, from the generous amount of olive oil used to cook down the onions to the chicken which historically was one of the most widely raised livestock by Palestinians, and the sumac that brings a complementary citrusy acidity to the whole thing. Predictably, we gave this dish extra Tunisian love by incorporating our harissa paste into both the chicken and the caramelized onions, giving the whole thing a spicy kick that worked nicely. This spicy Muskhan is an expression of love and appreciation for both cultures, which are old, distinct, and beautiful in their own ways.
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