Zwïta | Ancestral Tunisian Foods That Make Your Life Tastier

ANCESTRAL TUNISIAN FLAVORS

Not "Mediterranean" or "Middle Eastern". We stick to our Tunisian roots because that is what we know.

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ANCESTRAL TUNISIAN FLAVORS

Not ‘Mediterranean’ or ‘Middle Eastern’... we stick to our Tunisian roots because that’s what we know

TRY NOW

IN THE PRESS

“On the list of the best products in Texas, Houston-based Zwïta Foods lands at the top of the top, according to H-E-B.”

“Brothers Mansour and Karim Arem created Zwïta harissa to do the Tunisian staple justice in the US.”

“A quick and easy option for a gourmet breakfast of champions.”

“As I licked the remnants of the peppery condiment off my spoon, I started to worry. If this is homemade harissa, what have I been eating all this time?”

NOT YOUR AVERAGE SHAKSHUKA

Breakfast just got yummier, heartier and easier. Our shakshukas are made of fresh, unique veggie combos slow cooked for hours in extra virgin olive oil, our very own traditional harissa, and spices. You’ll feel the Tunisian love in every bite.

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NOT YOUR AVERAGE SHAKSHUKA

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ANCESTRAL * TUNISIAN * GRANDMA APPROVED * ANCESTRAL * TUNISIAN * GRANDMA APPROVED *

REAL HARISSA

Harissa has been culturally diluted, misrepresented & watered down. Our award-winning harissa is thick, garlicky with a base of 100% whole sun-dried chilis. Just like our ancestors did it.

REAL HARISSA

Harissa has been culturally diluted, misrepresented & watered down. Our award-winning harissa is thick, garlicky with a base of 100% whole sun-dried chilis. Just like our ancestors did it.

TRY HARISSA

ZWÏTA LOVERS HAVE SPOKEN (4.9/5 on 170+ reviews)

"I'm Tunisian and this is a God send. Without question, the best harissa you can find in America."

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-Khelil B.

"Zwïta's Shakshuka is delicious and addicting. I look forward to mornings when I can crack a few eggs in it, simmer a bit, and start off my day happy and satisfied. It's great for a light dinner too. Nothing else like it on the market!"

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-Jeannie G.

"I was expecting to like it, but the harissa is so full of flavor! I don't know if I can go back to my old tubes of harissa paste ever again. The spicy flavor is spicy."

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-Christine K.

"Delicious! I cooked the Shakshuka for brunch and my 7 years old son said it was one of the best breakfast he's ever had. Bonus, he's eating extra vegetables without complaining!"

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-Sylvia G.

"[Harissa] made right for a change!, just really good sh**-well done!"

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-William S.

"It was as easy to prepare as advertised: pour into a pan, crack some eggs, and let simmer... That's it! We'll be enjoying more shakshouka sauces :)"

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-Nassim K.

"As a Tunisian, harissa is my first language, but I can easily admit that this is the best Harissa I've ever tried!! Oily, hot, mouthwatering, it was my 'Madeleine de Proust', it took me back to the good old days, to the smell of the Tunisian kitchen. With its extra virgin olive oil and original recipes, it deserves every penny. 'Sans aucune fausse note', way to go Zwïta!!"

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-Rania A.